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可可粉是可可豆直接加工處理所得的可可制品，從可可液塊經(jīng)壓榨除去部分可可脂后即得可可餅，將可可餅粉碎后經(jīng)篩分所得的棕紅色粉體即為可可粉?？煽煞郯雌浜糠譃楦摺⒅?、低脂可可粉；按加工方法不同分為天然粉和堿化粉。公司可提供各種規(guī)格的可可粉，顏色從淺棕色至深紅色?？煽煞劬哂袧饬业目煽上銡猓苯佑糜谇煽肆惋嬃系纳a(chǎn)。
可可粉理化指標(biāo)(Cocoa Powder Physics and Chemistry Index)
|
品種
variety |
天然可可粉
natural cocoa powder |
堿化粉
alkalize powder |
黑粉
black powder |
|||||
|
編號(hào)
serial number |
XD-4
|
XD-3
|
XD-2
|
XD-1
|
XD-3
|
XD-2
|
XD-1
|
/
|
|
粉色
color of power |
棕黃至淺棕色
pale brown to the light brown |
粉色到深棕色
the dark brown to pink |
深棕紅至棕黑色
deep reddish brown to the brownish-black |
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|
香味
fragrant smell |
天然可可香無(wú)煙焦味或其他異味
natural cocoa fragrant ,without burnt smell or other peculiar smell |
正常可可香無(wú)煙焦味或其他異味
normal cocoa fragrant ,without burnt smell or other peculiar smell |
正?？煽上銦o(wú)其他異味
normal cocoa fragrant , without other peculiar smell |
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|
含脂量
fat content |
4-6
|
10-12
|
10-12
|
10-12
|
10-12
|
10-12
|
10-12
|
10-12
|
|
HP值
HP value |
5.0-5.8
|
5.0-5.8
|
5.0-5.8
|
5.0-5.8
|
6.2-6.8
|
6.2-6.8
|
6.2-6.8
|
8.2±0.5
|
|
細(xì)度
fine degree |
≥95
|
≥98
|
≥99
|
≥99
|
≥98
|
≥99
|
≥99
|
≥98.5
|
|
水分
moisture |
≤5.0
|
≤5.0
|
≤4.5
|
≤4.5
|
≤5.0
|
≤4.5
|
≤4.5
|
≤5.0
|
|
灰分
ash content |
≤13.0
|
≤8.5
|
≤8.5
|
≤8.0
|
≤11.0
|
≤10.5
|
≤10.0
|
16.5-18.5
|
|
細(xì)菌總數(shù)
Total amount of bacteria |
≤20000
|
≤10000
|
≤5000
|
≤5000
|
≤10000
|
≤5000
|
≤5000
|
≤10000
|
|
大腸桿菌
Colon bacillus |
≤90
|
≤90
|
<30
|
<30
|
≤90
|
<30
|
<30
|
≤90
|
|
酵母菌
Saccharomycete |
50
|
50
|
50
|
50
|
50
|
50
|
50
|
50
|
|
霉菌
Mould |
≤200
|
≤200
|
≤100
|
≤100
|
≤200
|
≤100
|
≤100
|
≤200
|
|
致病菌
Cause germs |
Negative
|
Negative
|
Negative
|
Negative
|
Negative
|
Negative
|
Negative
|
Negative
|
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